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Pasta making from wheat semolina and watermelon rind: Effects of ratios of watermelon rind flour on the product quality
Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, Van Viet Man Le
1711-1718
2023-03-11
HTML  : 351 | PDF  : 135 |
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Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality
Nguyen Anh Kiet Vo, Hiền Thảo Lê, Thị Thu Trà Trần, Nữ Minh Nguyệt Tôn, Thị Nguyên Nguyễn, Văn Việt Mẫn Lê
1679-1685
2022-12-31
HTML  : 282 | PDF  : 109 |
Effects of enzymatic treatment on seed mucilage degradation and air-drying temperature on quality attributes of dragon fruit seeds (Hylocereus spp.)
Luu Ngoc Bao Nguyen, Hoang Phong Nguyen, Van Viet Man Le, Thi Thu Tra Tran, Ton Nu Minh Nguyet
1407-1416
2022-04-30
HTML  : 346 | PDF  : 103 |